D-Count

is an automatic cell counter as a solution for microbial quality control in the dairy & beverage industry. Meanwhile, this reliable instrument enables to check bacteria, yeast, and mold even in raw material, in-process testing, water testing or final products.
Features & Benefits :
Fast – Save up to 5 to 7 days
Sensitivity – up to 1 mikrogram
Capacity – 25 (D-count 25) or 50 (D-count 50) samples/ batch
Certified – the first ISO 16140 validation for a flow cytometry based technology